When I was about 12 years old, I remember my Mom saying to me, "I think everyone should have to work in a restaurant at least once." Having never really gotten my hands dirty, pockets padded with babysitting money, I thought, "Nope" and just shrugged my shoulders. Four years later, I'd be saying "Yep" to my first job as a seating hostess at Red Lobster. As first jobs go, it wasn't a bad one. "How many?...Right this way...Do you need a highchair?...smoking or non-smoking?" (The good old days) Easy. Honestly, I don't remember how long I held this job. Maybe a year or so. For the most part, the customers were civil, even nice but mostly forgettable. I only saw them for a few minutes, after all. It wouldn't be until years later, that I would cross the threshold from seating to serving. ("Welcome to Thunderdome, Bitch!") That's when the real fun began -- my crash course in human nature. It's amazing what people ca...